Seared Pork Chop

Seared bone in pork chop with ginger-cider glazed carrots and mashed potatoes.

IMG_2893

Blanch, shock and marinate carrots in apple cider, brown sugar, ginger, tarragon, salt and pepper. Season the chop with salt and pepper and pan sear over medium-high heat. Finish in 375 degree oven. For the sauce, deglaze the searing pan with a splash of chicken stock. Strain the carrot marinade into the pan and simmer. Thicken with a slurry. In a separate pan, heat olive oil and saute carrots. Serve over mashed potatoes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s